Dinner menu
Saturday 27th April
Amuse Bouche
(£4.90)
(£4.90)
Starters
(Non resident £9.50)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Roast butternut squash with ricotta, baby spinach, pea shoots, smoked cheese & sage(GF)(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
(Non resident £9.50)
Gravlax of salmon, honeydew melon, baby salad leaves, lightly curried mayonnaise.(GF)(DF)
Roast butternut squash with ricotta, baby spinach, pea shoots, smoked cheese & sage(GF)(V)
Avocado, mango, papaya & pineapple salad, blue cheese, toasted hazelnuts, coriander, grain mustard & orange dressing. (V)(GF)(Nuts)
Morecambe Bay shrimp risotto, butter & Parmesan cheese, pea shoots.(GF)
Mains
(Non resident £19.50, V £16.00)
Roast leg lamb, rosemary roasts, brown lentils, pea puree, roast carrots, rosemary jus. (GF)(DF*)(Served slightly pink)
Seared tenderloin of pork, seared broccoli, fondant potato, creamy white beans, apple puree, crackling.(GF)(DF*)
Seared salmon, new potatoes, broccoli, chorizo sausage, asparagus veloute, chive oil.(GF)(DF*)
Baked Mac & cheese, milk, cream, Parmesan, mozzarella, leeks, Dijon mustard, peas on the side.(V)
(Non resident £19.50, V £16.00)
Roast leg lamb, rosemary roasts, brown lentils, pea puree, roast carrots, rosemary jus. (GF)(DF*)(Served slightly pink)
Seared tenderloin of pork, seared broccoli, fondant potato, creamy white beans, apple puree, crackling.(GF)(DF*)
Seared salmon, new potatoes, broccoli, chorizo sausage, asparagus veloute, chive oil.(GF)(DF*)
Baked Mac & cheese, milk, cream, Parmesan, mozzarella, leeks, Dijon mustard, peas on the side.(V)
Desserts
(Non resident £8.50)
Apple and rhubarb crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
(Non resident £8.50)
Apple and rhubarb crumble, toasted nuts, oats and cinnamon, served with fresh custard, cream or ice cream.
Classic French lemon tart, served with cream, ice cream or yoghurt.
Raspberry Cranachan, fresh raspberries, toasted oats, honey, whipped cream & whisky!
Gateau Lawrence, chocolate & almond slice, white chocolate ice cream, orange sauce. (GF)
English Lakes ice creams. Double Jersey, Real fruit Strawberry, Mint choc chip, Vegan vanilla, Thunder & Lightning (chocolate & cinder toffee)
CHEESE & BISCUITS
(Non resident £10)
(Non resident £10)
FILTER COFFEE / TEA and Petit fours
(Non resident £3.50)
(Non resident £3.50)